The Wine Bar: Upstairs at Ciro's

Aperitivo

 

Antipasti Freddi

BRESALA CARPACCIO  14
imported cured beef, arugula, capers, extra virgin olive oil, and grated romano
Paired with: Pinot Nero (abruzzo), Brunello (Montalcino) Chianti (Tuscany), Chardonnay (California)

MOZZARELLA DI CAPRICCO  12
fresh tomatoes, fresh mozzarella, fresh basil drizzled with extra virgin olive oil
Paired with: Rose (France), Orvieto (Tuscany), Sauvignon Blanc (France)

OSTRICHE  13
wellfleet oysters on the half-shell
    Paired with: Prosecco (Italy), Rose (France), Sauvignon Blanc (France)

 

Antipasti Caldi

CARCIOFI ALLA ROMANELLI  14
artichoke hearts sautéed in white wine & fresh garlic, with prosciutto & parmigiano
    Paired With: Anthilia (Sicilia), Gavi (Piedmont), Barolo (Piedmont)

ZUCCHINI FRITTA  10
strips of zucchini breaded and deep fried
Paired With :Gavi (Poedmont), Chianti (Tuscany), Brunello (Montalcino)

BRUSCHETTA  9
thick slices of housemade bread prepared with our chef’s choice of toppings
    Paired With : Chianti (Tuscany), Sangiovese (Tuscany), Barbera (Abruzzo)

OSTRICHE ALLA GIANNINI  16
wellfleet oysters on the half-shell baked with pesto, bread crumbs, and parmigiano
    Paired With: Prosecco (Italy), Riesling (Mosel), Pinot Nero (Abruzzo)

GNOCCHI CAPRESE 12
Potato gnocchi sautéed in extra virgin olive oil, fresh tomatoes, basil and mozzarella topped with ground pepper
Paired With: Sauvignon Blanc (france), Gavi (piedmont), Pinot Nero (Abruzzo)

MUSSELS 13
Local mussels sautéed in our delicious chunky tomato marinara sauce
Paired With : Chianti (Tuscany), Barbaera (Piedmont), Montepulciano (Abruzzo)

FRIED CALAMARI 13
Local Calamari lightly fried and served with out traditional tomato sauce
Paired With: Pinot Nero (abruzzo), Sangiovese (Tuscany), Gavi (Piedmont)