Ciro & Sal's
Menu


ANTIPASTI
  • Freddi
BRESALA CARPACCIO - Paper thin slices of imported, dried, cured beef with capers, extra virgin olive oil and arugula, tossed with lemon and garlic, topped with romano cheese
12.50
MOZZARELLA DI CAPRICCIO - Smoked mozzarella, fresh tomatoes and fresh basil served with extra virgin olive oil
9.50
OSTRICHE - Oysters on the half-shell
12.00
  • Caldi
CARCIOFI ALLA ROMANELLI - Artichoke hearts sauteed with fresh garlic and broiled with prosciutto, bread crumbs and parmigiano
12.50
ZUCCHINI FRITTI - Crispy strips of zucchini breaded and deep fried
9.25
BRUSCHETTA - Thick slices of grilled Italian bread prepared with a variety of toppings....please ask your waiter for tonight's offering
8.00
OSTRICHE ALLA GIANNINI - Oysters on the half-shell baked with pesto, bread crumbs and parmigiano
13.50


INSALATA
INSALATA DI CASA - Iceberg lettuce with Ciro's famous dressing
4.25
INSALATA MISTA - Mixed field greens with a balsamic vinaigrette
8.50
INSALATA CESARE - A classic Caesar with anchovy dressing and homemade croutons
8.75


VERDURE
BROCCOLI A CRUDO - Broccoli sauteed in olive oil with garlic, white wine and lemon
8.25
FUNGHI AFFOGATI - Mushrooms sauteed in olived oil with garlic and lemon
8.00


PASTE E SALSA
PESTO - A mixture of fresh garlic and basil, pine nuts, olive oil and parmigiano
18.50
side dish...... 4.75
BURRO E FORMAGGIO - Tossed with butter, parsley, basil, garlic and parmigiano
16.50
side dish...... 4.50
AGLIO E OLIO - Tossed with sauteed fresh garlic and olive oil
14.50
side dish...... 4.25
MARINARA - A light sauce of plum tomatoes, onions, celery, peppers, black olives and herbs
16.25
side dish...... 4.50
PUTTANESCA - A spicy sauce of plum tomatoes, anchovies, black olives and capers
18.50
side dish...... 4.75
SUGO - Tradtional tomato sauce
15.50
side dish...... 4.25
SUGO E POLPETE - Tradtional tomato sauce with homemade meatballs
17.75
SUGO E SALSICCIA - Traditional tomato sauce with oven roasted sausage
17.75
CARBONARA - Served with bacon, eggs mixed with heavy cream and parmigiano
18.75
FORIANA - Tossed with sauteed fresh garlic, anchovies, pine nuts, walnuts and raisins and olive oil
18.75
side of 2 meatballs (no pasta)
4.75
side of 1 sausage (no pasta)
2.50


PESCE
PESCE AL LIMONE - Fresh fish broiled in a lemon and caper wine sauce and served with a seasonal sauteed vegetable
22.00
PESCE IN UMIDO - Fresh native fish prepared with plum tomatoes, anchovies and herbs and served with its own side of pasta
22.75
PESCE ADRIATICO - Fresh native fish prepared with shrimp and mussels ina light butter sauce flavored with rosemary, thyme and capers
24.50
SALMONE AL FORNO - Oven roasted salmon with a shrimp reduction sauce and risotto
22.75
SCAMPI ALLA GRIGLIA - Shrimp broiled with butter, fresh garlic, shallots and scallions over pasta
24.00
ZUPPA DI VONGOLE - Little neck clams prepared with plum tomatoes, white wine and fresh basil served over pasta
21.75
VONGOLE BIANCO - Little neck clams sauteed in olive oil with garlic and herbs over pasta
21.75
ABRUZZESE - Scallops, clams, shrimp, fish, mussels and squid sauteed with plum tomatoes, fresh garlic and herbs over pasta
26.00
CALAMARI PICCANTI - Squid sauteed with anchovies, lemon, garlic and cream over pasta
21.00


CARNE
VITELLO 'SCOTTO DITA' - A rack of veal served on a bed of herbed risotto with sauteed spinach topped with a burgundy demi-glaze and portobello mushrooms
35.00
VITELLO PICCATO - Delicate slices of veal sauteed with fresh mushrooms and wine, served in a lemon cream sauce
22.75
VITELLO SCALOPPINE AL MARSALA - Thin slices of marinated veal sauteed with fresh mushrooms and Marsala wine
23.50
VITELLO ALLA SFORZA - A thick veal chop broiled with a rich Espagnole sauce and fresh lemon, served with steamed broccoli
30.00
VITELLO ALLA PARMIGIANA - Breaded veal cutlet baked with tomato sauce, mozzarella and parmigiano and served with a side of pasta con sugo
21.75
VITELLO ALLA MILANESE - Breaded veal cutlet served with spaghetti al burro e formaggio and fresh lemon
21.75
FEGATINI DI POLLO CON SALVIA - Chicken livers sauteed with prosciutto, Marsala wine and sage
19.75
BISTECCA PIEMONTESE AI FERRI - Black Angus sirloin broiled to perfection with fresh mushrooms, red wine and lemon
33.50
POLLO ALLA PARMIGIANA - Chicken cutlet breaded and baked with sugo and served with pasta
20.75
POLLO ALLA MILANESE - Breaded chicken cutlet served with pasta al burro
20.75
   


See our nightly specials

We offer different dishes every night from the Chef's repetoire of your favorites....some of these choices will include Risotto, Vegetables, Chicken, Lamb, Duck, Lobster and additional Pasta, Fish and Veal items.



PLEASE, no cell phone use in the dining room

Minimum per person - $15.00

Children's menu available

MasterCard, Visa, Discover, Diners and AMEX accepted

No personal checks

Sorry, no smoking