| ANTIPASTI |
|
|
| BRESALA
CARPACCIO - Paper thin slices of imported, dried, cured beef with capers,
extra virgin olive oil and arugula, tossed with lemon and garlic, topped
with romano cheese |
12.50 |
| MOZZARELLA
DI CAPRICCIO - Smoked mozzarella, fresh tomatoes and fresh basil served
with extra virgin olive oil |
9.50 |
| OSTRICHE
- Oysters on the half-shell |
12.00 |
|
|
| CARCIOFI
ALLA ROMANELLI - Artichoke hearts sauteed with fresh garlic and broiled
with prosciutto, bread crumbs and parmigiano |
12.50
|
| ZUCCHINI
FRITTI - Crispy strips of zucchini breaded and deep fried |
9.25 |
| BRUSCHETTA
- Thick slices of grilled Italian bread prepared with a variety of toppings....please
ask your waiter for tonight's offering |
8.00 |
| OSTRICHE
ALLA GIANNINI - Oysters on the half-shell baked with pesto, bread crumbs
and parmigiano |
13.50 |
INSALATA |
| INSALATA
DI CASA - Iceberg lettuce with Ciro's famous dressing |
4.25 |
| INSALATA
MISTA - Mixed field greens with a balsamic vinaigrette |
8.50 |
| INSALATA
CESARE - A classic Caesar with anchovy dressing and homemade croutons |
8.75 |
VERDURE |
| BROCCOLI
A CRUDO - Broccoli sauteed in olive oil with garlic, white wine and lemon |
8.25 |
| FUNGHI
AFFOGATI - Mushrooms sauteed in olived oil with garlic and lemon |
8.00 |
PASTE E SALSA |
| PESTO
- A mixture of fresh garlic and basil, pine nuts, olive oil and parmigiano |
18.50 |
| side
dish...... 4.75 |
| BURRO
E FORMAGGIO - Tossed with butter, parsley, basil, garlic and parmigiano |
16.50 |
| side
dish...... 4.50 |
| AGLIO
E OLIO - Tossed with sauteed fresh garlic and olive oil |
14.50 |
| side
dish...... 4.25 |
| MARINARA
- A light sauce of plum tomatoes, onions, celery, peppers, black olives
and herbs |
16.25 |
| side
dish...... 4.50 |
| PUTTANESCA
- A spicy sauce of plum tomatoes, anchovies, black olives and capers |
18.50 |
| side
dish...... 4.75 |
| SUGO
- Tradtional tomato sauce |
15.50 |
| side
dish...... 4.25 |
| SUGO
E POLPETE - Tradtional tomato sauce with homemade meatballs |
17.75 |
| SUGO
E SALSICCIA - Traditional tomato sauce with oven roasted sausage |
17.75 |
| CARBONARA
- Served with bacon, eggs mixed with heavy cream and parmigiano |
18.75 |
| FORIANA
- Tossed with sauteed fresh garlic, anchovies, pine nuts, walnuts and
raisins and olive oil |
18.75 |
side of 2 meatballs (no pasta) |
4.75 |
side of 1 sausage (no pasta) |
2.50 |
PESCE |
| PESCE
AL LIMONE - Fresh fish broiled in a lemon and caper wine sauce and served
with a seasonal sauteed vegetable |
22.00 |
| PESCE
IN UMIDO - Fresh native fish prepared with plum tomatoes, anchovies and
herbs and served with its own side of pasta |
22.75 |
| PESCE
ADRIATICO - Fresh native fish prepared with shrimp and mussels ina light
butter sauce flavored with rosemary, thyme and capers |
24.50 |
| SALMONE
AL FORNO - Oven roasted salmon with a shrimp reduction sauce and risotto |
22.75 |
| SCAMPI
ALLA GRIGLIA - Shrimp broiled with butter, fresh garlic, shallots and
scallions over pasta |
24.00 |
| ZUPPA
DI VONGOLE - Little neck clams prepared with plum tomatoes, white wine and
fresh basil served over pasta |
21.75 |
| VONGOLE BIANCO
- Little neck clams sauteed in olive oil with garlic and herbs over pasta |
21.75 |
| ABRUZZESE
- Scallops, clams, shrimp, fish, mussels and squid sauteed with plum
tomatoes, fresh garlic and herbs over pasta |
26.00 |
| CALAMARI
PICCANTI - Squid sauteed with anchovies, lemon, garlic and cream over
pasta |
21.00 |
CARNE |
| VITELLO
'SCOTTO DITA' - A rack of veal served on a bed of herbed risotto with
sauteed spinach topped with a burgundy demi-glaze and portobello mushrooms |
35.00 |
| VITELLO
PICCATO - Delicate slices of veal sauteed with fresh mushrooms and wine,
served in a lemon cream sauce |
22.75 |
| VITELLO
SCALOPPINE AL MARSALA - Thin slices of marinated veal sauteed with fresh
mushrooms and Marsala wine |
23.50 |
| VITELLO
ALLA SFORZA - A thick veal chop broiled with a rich Espagnole sauce and
fresh lemon, served with steamed broccoli |
30.00 |
| VITELLO
ALLA PARMIGIANA - Breaded veal cutlet baked with tomato sauce, mozzarella
and parmigiano and served with a side of pasta con sugo |
21.75 |
| VITELLO
ALLA MILANESE - Breaded veal cutlet served with spaghetti al burro e
formaggio and fresh lemon |
21.75 |
| FEGATINI
DI POLLO CON SALVIA - Chicken livers sauteed with prosciutto, Marsala
wine and sage |
19.75 |
| BISTECCA
PIEMONTESE AI FERRI - Black Angus sirloin broiled to perfection with
fresh mushrooms, red wine and lemon |
33.50 |
| POLLO
ALLA PARMIGIANA - Chicken cutlet breaded and baked with sugo and served
with pasta |
20.75 |
| POLLO
ALLA MILANESE - Breaded chicken cutlet served with pasta al burro |
20.75 |
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