Ciro & Sal's Nightly Specials September 2010

Antipasto
ANTIPASTO MISTO - An assortment of meats, cheeses, artichoke hearts, red peppers and olives	12.50
SCAMPI RAVIOLI - Ravioli filled with shrimp in a white wine, garlic, scallion seafood reduction sauce	13.75
PESCE FOCACCIA - Fish cakes topped with a sauce of capers, mustard and mayonnaise served on a bed of greens	12.75
Zuppa del Giorno
SOUP OF THE DAY - Chef's choice	priced accordingly
Insalata
INSALATA MISTA CON POMODORO - Mixed field greens tossed with cucumbers, diced tomatoes and olives in a balsamic vinaigrette topped with feta cheese	9.75
Primi e Secondi Piatti
SEAFOOD FRA DIAVALO - Shrimp, squid, mussels and scallops with capers in a spicy tomato sauce over penne pasta	27.75
CANNELLONI - A rolled fresh pasta filled with a mixture of veal, chicken, assorted cheeses and spinach baked in a tomato sauce	22.50
POLLO CARCIOFI - Tender chicken breast sauteed with artichoke hearts in a rosemary cream sauce, served with a side of pasta	23.50
VITELLO ALLA PHILOMENA - Tender pieces of veal tenderloin baked with eggplant, plum tomatoes, cheese and basil in an espagnole sauce and served with a side of pasta	26.00

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