Nightly Specials
January - February 2012
|
Ciro & Sal's Nightly Specials January - February 2012 | |
| Antipasto | |
| VONGOLE ALLA FLORENTINA - Clams steamed with spinach and tomatoes in a spicy broth | 12.50 |
| CALAMARI RIPIENI - Squid stuffed with breadcrumbs, crabmeat, fresh tomatoes and herbs topped with a roasted red pepper sauce served over mixed greens | 12.50 |
| Zuppa del Giorno | |
| SOUP OF THE DAY - Chef's choice | priced daily |
| Insalata | |
| INSALATA DI SPINACI - Spinach tossed with diced tomatoes and domestic mushrooms. in a lemon garlic vinaigrette with romano cheese | 9.75 |
| Primi e Secondi Piatti | |
| POLLO CASIMELLO - Breast of chicken prepared with madeira wine, mushrooms, mozzarella cheese and prosciutto, served with linguini with butter and cheese | 23.75 |
| PASTA DEL GIORNO - Chef's choice | priced daily |
| BRODETTO DI PESCE - Fresh native fish and little neck clams prepared in a light sauce of tomatoes, wine and herbs | 24.50 |
| VITELLO PHILOMENA - Tender pieces of veal tenderloin baked with eggplant, plum tomatoes, cheese and basil in an espagnole sauce and served with a side of pasta | 26.00 |