Nightly Specials
May 9, 2008
|
Ciro & Sal's Nightly Specials May 9, 2008 | |
| Antipasto | |
| VONGOLE ALLA SICILIANA - Clams prepared in a spicy clam broth with spinach, tomatoes, garlic and shallots | 12.50 |
| Zuppa del Giorno | |
| SOUP OF THE DAY - Chef's choice | priced accordingly |
| Insalata | |
| INSALATA VERDE - Mesclun field greens tossed with toasted pine nuts, roasted red peppers, mushrooms and cucumbers in a lemon garlic vinaigrette topped with romano cheese | 9.50 |
| Primi e Secondi Piatti | |
| POLLO MELANZANE - Tender breast of chicken prepared with broiled eggplant slices, prosciutto and parmesan cheese in a tomato rosemary red wine sauce and served with a side of pasta | 22.50 |
| VITELLO PHILOMENA - Chunks of marinated veal baked with eggplant and plum tomatoes in an espagnole sauce, served with pasta | 26.00 |
| SOGLIOLA SEMPLICE - Filet of sole with scallions, mushrooms, shallots and fresh tomato in a sauce of dry vermouth, served with linguini marinara | 22.50 |
| PESCE ALLA GIOSUE - Fresh fish and clams prepared in a white wine fish broth with fresh herbs, garlic, shallots and scallions and served with its own side of pasta | 24.00 |