Ciro & Sal's
Nightly Specials
September 2010


Antipasto
ANTIPASTO MISTO - An assortment of meats, cheeses, artichoke hearts, red peppers and olives 12.50
SCAMPI RAVIOLI - Ravioli filled with shrimp in a white wine, garlic, scallion seafood reduction sauce 13.75
PESCE FOCACCIA - Fish cakes topped with a sauce of capers, mustard and mayonnaise served on a bed of greens 12.75
Zuppa del Giorno
SOUP OF THE DAY - Chef's choice priced accordingly
Insalata
INSALATA MISTA CON POMODORO - Mixed field greens tossed with cucumbers, diced tomatoes and olives in a balsamic vinaigrette topped with feta cheese 9.75
Primi e Secondi Piatti
SEAFOOD FRA DIAVALO - Shrimp, squid, mussels and scallops with capers in a spicy tomato sauce over penne pasta 27.75
CANNELLONI - A rolled fresh pasta filled with a mixture of veal, chicken, assorted cheeses and spinach baked in a tomato sauce 22.50
POLLO CARCIOFI - Tender chicken breast sauteed with artichoke hearts in a rosemary cream sauce, served with a side of pasta 23.50
VITELLO ALLA PHILOMENA - Tender pieces of veal tenderloin baked with eggplant, plum tomatoes, cheese and basil in an espagnole sauce and served with a side of pasta 26.00


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