Ciro & Sal's
Nightly Specials
January - February 2012


Antipasto
VONGOLE ALLA FLORENTINA - Clams steamed with spinach and tomatoes in a spicy broth 12.50
CALAMARI RIPIENI - Squid stuffed with breadcrumbs, crabmeat, fresh tomatoes and herbs topped with a roasted red pepper sauce served over mixed greens 12.50
Zuppa del Giorno
SOUP OF THE DAY - Chef's choice priced daily
Insalata
INSALATA DI SPINACI - Spinach tossed with diced tomatoes and domestic mushrooms. in a lemon garlic vinaigrette with romano cheese 9.75
Primi e Secondi Piatti
POLLO CASIMELLO - Breast of chicken prepared with madeira wine, mushrooms, mozzarella cheese and prosciutto, served with linguini with butter and cheese 23.75
PASTA DEL GIORNO - Chef's choice priced daily
BRODETTO DI PESCE - Fresh native fish and little neck clams prepared in a light sauce of tomatoes, wine and herbs 24.50
VITELLO PHILOMENA - Tender pieces of veal tenderloin baked with eggplant, plum tomatoes, cheese and basil in an espagnole sauce and served with a side of pasta 26.00


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