Over the years Ciro & Sal’s has garnered a reputation for traditional Italian dishes, made with the freshest local ingredients. From the local-caught seafood to the daily homemade sauces; our diverse menu selection promises to offer something special for each patron. We are famous for our classic pasta dishes, our one of kind veal dishes and our delicious seafood selection. We feature nightly and weekly specials.
| Mozzarella di Capriccio heirloom tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto | $ 15 |
| Bresala Carpaccio imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano | $ 16 |
| Ostriche wellfleet oysters served on the half-shell | $ 15 $ 30 |
| Carciofi alla Romanelli artichoke hearts sautéed in a garlic white wine sauce with oven roasted prosciutto and parmigiano | $ 16 |
| Ostriche alla Giannini oysters on the half-shell baked with pesto, bread crumbs, and parmigiano | $ 18 |
| Vitello Polpete our famous veal meatballs topped with parmigiano and mozzarella | $ 16 |
| Ravioli del Giorno wild mushroom ravioli served in our homemade pesto cream sauce - appitizer - dinner | $ 15 $ 27 |
| Zucchini Fritti a house specialty crispy strips of zucchini breaded and deep fried | $ 13 |
| Gnocchi Caprese potato gnocchi sautéed with extra virgin olive oil, cherry tomatoes, fresh mozzarella and fresh basil - appitizer - dinner | $ 15 $ 27 |
| Bruschetta homemade pesto bread topped with roasted garlic, roasted tomatoes, eggplant and mozzarella | $ 12 |
| Zuppa del Giorno our chef 's soup of the day | $ 10 |
| Cozze Marinara local mussels sauteed with garlic and fresh herbs in our vegetable marinara - appetizer - dinner | $ 16 $ 30 |
| Insalata di Casa iceberg lettuce tossed in our famous vinaigrette dressing | $ 6 |
| Insalata Cesare a classic caesar salad with anchovy dressing, croutons and grated pecorino romano topped with anchovies | $ 14 |
| Insalata Mista mixed field greens, roasted beets and walnuts tossed in our balsamic vinaigrette with goat cheese | $ 15 |
| Burrata Salad oven roasted tomatoes served over a bed of arugula topped with our creamy burrata | $ 16 |
| Lasanga al Forno Homemade lasagna layered with Italian sausage, veal, beef, mozzarella, ricotta, and parmigiana baked in our traditional tomato sauce | $ 26 |
| Marinara a light sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs Side | $ 20 $ 8 |
| Aglio e Olio sautéed with extra virgin olive oil and chopped garlic Side | $ 19 $ 8 |
| Sugo e Polpete our traditional tomato sauce with our famous veal meatballs | $ 23 |
| Foriana sautéed with garlic, anchovies, pine nuts, walnuts, raisins and fresh herbs | $ 26 |
| Pesto a mixture of fresh basil, chopped garlic, pine nuts, olive oil, and parmigiano Side | $ 21 $ 10 |
| Burro e Formaggio tossed with butter, parsley, basil, garlic and parmigiano Side | $ 20 $ 10 |
| Puttanesca a spicy sauce of plum tomatoes, anchovies, black olives and capers Side | $ 22 $ 10 |
| Carbonara sautéed with eggs and bacon and cooked with heavy cream and parmigiano | $ 25 |
| Bolognese a slowly cooked meat sauce with sautéed onions, celery, carrots and finely chopped veal | $ 27 |
| Add Grilled Chicken to Order | $ 9 |
| Gluten Free Pasta | $ 5 |
| Add Grilled Shrimp to Order | $ 10 |
| Broccoli a Crudoa broccoli sautéed with fresh garlic, white wine and lemon | $ 12 |
| Spinaci e Noci baby spinach sautéed with roasted walnuts | $ 12 |
| Funghi Affogati mushrooms sautéed with extra virgin olive oil and fresh garlic | $ 11 |
| Verdure del Giorno chef's nightly choice of sautéed seasonal vegetables | $ 10 |
| Pesce al Limone fresh native fish broiled in a light lemon caper white wine sauce served with sautéed seasonal vegetables | $ 28 |
| Scampi alla Griglia shrimp broiled in butter, garlic, shallots and scallions served over pasta | $ 30 |
| Fra Diavalo shrimp, scallops and mussels sautéed in a spicy 'fra diavalo' tomato sauce served over pasta | $ 38 |
| Calamari Piccanti local calamari sautéed in a lemon cream sauce with anchovies and fresh garlic served over pasta | $ 29 |
| Pesce al Umido fresh native fish prepared in a sauce of plum tomatoes, onions, peppers, anchovies, and fresh herbs served with a side of pasta | $ 29 |
| Vongole Bianco little neck clams sautéed in extra virgin olive oil, fresh garlic white wine and herbs served over pasta | $ 30 |
| Abruzzese voted #1 Best Dish by Cape Cod Magazine, scallops, clams, calamari, mussels, native fish, and shrimp sautéed with plum tomatoes and fresh basil served over pasta | $ 46 |
| Calamari Puttanesca local calamari sautéed in a spicy sauce of plum tomatoes, anchovies, black olives, capers served over pasta | $ 28 |
| Vitello Scaloppinie al Marsala thin slices of marinated veal sautéed with mushrooms and marsala wine served with pasta al sugo | $ 32 |
| Bistecca Piemontese ai Ferri 16oz. black angus sirloin broiled to perfection in a red wine mushroom demi-glaze served with pasta al sugo | $ 48 |
| Pollo alla Marsala fire roasted chicken breast sautéed in marsala wine and fresh mushrooms served with a side of pasta al sugo | $ 27 |
| Parmigiana a chicken breast or veal cutlet breaded and baked with tomato sauce, mozzarella and parmigiano with pasta al sugo | $ 25 |
| Vitello Piccato delicate slices of veal sautéed with mushrooms and white wine in a lemon cream sauce served with a side of pasta | $ 29 |
| Pollo Piccata fire roasted chicken breast sautéed with fresh garlic in a lemon white wine caper sauce served with a side of pasta | $ 28 |
| Chicken and Shrimp alla Vodka Fire roasted chicken and shrimp sauteed in a creamy vodka sauce with fresh tomatoes, basil, mozzarella tossed with pasta | $ 38 |
| Milanese a perfectly breaded veal or chicken cutlet served with a side of pasta al burro | $ 25 |
All desserts are housemade
Tira Misu
a traditional Italian dessert consisting of layers of espresso soaked ladyfingers and mascarpone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon
Cuore di Panna
A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries
Chocolate Mousse
A rich traditional chocolate mousse smothered in whipped cream
Lemon Cake
A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream
Cannoli
Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips
Dolci del Giorno
Please ask your server for today's offering
Cafe Simpatico
Ciro & Sal's House Blend coffee with Creme de Cacao, Brandy and whipped cream
Cafe Romano
Ciro & Sal's House Blend coffee with Sambuca, of course, and whipped cream
Cafe Solo Mio
Ciro & Sal's House Blend coffee with Frangelico, Irish Cream and whipped cream
Cafe Primadona
Ciro & Sal's House Blend coffee with Amaretto, Orange liqueur and whipped cream
Cafe Tutta Frutta
Ciro & Sal's House Blend coffee with Raspberry, Blackberry, Peach and Almond liqueurs with whipped cream
Cafe Mal Femina
Ciro & Sal's House Blend coffee with Strega, Orange liqueur, White Creme de Cacao and whipped cream
Cafe Bella Notte
Ciro & Sal's House Blend coffee with Tia Maria, Orange liqueur and whipped cream
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